Oxipital AI says its advanced vision system is more compact, delivers greater precision, and is more affordable than its predecessor.

BIRYANIMAN accurately replicates the biryani cooking process with high accuracy and consistency, said Nala Robotics.

While it is currently focusing on quick-serve restaurants, Pipedream Labs still aims to create city-wide underground delivery networks.

From food-grade cobots to stainless industrial robots, FANUC plans to show a wide range of real-world applications.

Flexiv said its new fish fillet shaping application can boost speed and accuracy without compromising quality.

Circus signed a memorandum of understanding with the Beijing University Food Raw Material Procurement Center.

Ubiros has developed grippers with force-sensing capabilities to bring automation to more picking tasks, explains President Onder Ondemir.

Nala Robotics said it is looking at how AI can help robots create recipes with the ingredients at hand, reducing food waste.

Dexai Robotics has designed its Alfred 2.0 to offer a space-saving, sanitary alternative for dishing out meals.

As robotics and automation expand to new markets, startup Bobacino brings a customizable and futuristic splash to a time-honored tradition of bubble tea.

Picnic said new executive appointments and improvements to its pizza-making robot are designed to help meet increasing demand.

YPC Technologies, which is developing kitchen automation, has raised seed funding after participating in Toyota AI Ventures’ call for smart-city innovations.