Culinary careers are a subset of the hospitality industry; however, they are some of the most in-demand and readily available opportunities. The Bureau of Labor Statistics (BLS) estimates that culinary jobs will grow by 15% over the next decade, which is faster than most other careers. While some jobs do not require any further education after high school, some roles demand a certificate from a trade or vocational school or an associate’s or bachelor’s degree. Fortunately, there are many culinary scholarships to help students pay for further education and training.Culinary arts can also extend outside of the above. It includes food science and nutrition, which is the study of the quality, seasonality, and styling of different ingredients.
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